GARLIC SOURDOUGH BALLS BOX

Pre-order for delivery Thursday, Friday or Saturday (limited amounts each day)

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**Pre-Order Guaranteed for Next Day Delivery**

Our Sourdough balls are made from an original Neapolitan recipe which allows greater elasticity of the dough, promoting a superior final flavour. They are made using only the finest ingredients, with no artificial preservatives, flavours or GM materials.

HOW TO COOK

Remove from the fridge approximately 30-45 minutes before use and bring to room temperature, allowing the Dough balls to Prove a Little More. The traditional method of hand stretching produces the best results, but a rolling pin can be used until the required size and thickness is achieved.

1. Pre-Heat (20 mins) the oven and baking tray to 240/fan 240C /gas 8 (or as hot as it will go) and preheat frying pan also
2. Roll out the dough: If the dough has risen too much give it a quick knead on a lightly floured surface (try not to to use excessive amounts of flour), stretch out the dough into a large round, approx. 10" across. Then separate the dough into approx. 8 balls & roll in our hands until nice round.  Place the Balls onto a pizza pan and let the bottom get nice and crispy.
3. Then, once browned underneath, smooth some of the garlic butter over them. If you're doing Cheeey Garlic Balls, then scatter with the Mozzarella & Cheddar Cheese.
4. Put the dough balls in the oven and bake for 6-8 mins or until crisp, 
5. Take a picture for Instagram and Facebook.   We hope you enjoy and have lots of fun!  Please share you creations with us on our Facebook and Instagram page.